INTERIORS

Kei Cuisine

LWK + PARTNERS successfully married Japanese and Chinese cultures to create an elegant ambiance for Kei Cuisine, a luxury Cantonese restaurant located in one of Hong Kong’s core retail areas. Out of the client’s passion for Japanese culture, the team took inspiration from the Yoshida Fire Festival, a ritual that has taken place annually at the base of Mount Fuji for over 400 years.

Kei Cuisine celebrates the craftsmanship and finesse of Japanese design. Elements of the Yoshida festival permeate every detail from the grand entrance to the fire-red velvet wall, washrooms, and small things like wall scones – all serving to immerse guests in the sacred festival for an elevated dining experience.

Location in Hong Kong’s competitive shopping district means that the design must stand out to draw customers. The entrance of Kei Cuisine features a refined, innovative show kitchen with an eye-catching grill counter that resembles the iconic tapering form of Mount Fuji – a landscape always in sight during the festival.


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PROJECT DATA
Project Name
Kei Cuisine
Location
Hong Kong
Completion Date
2019
Gross Floor Area
427 square metres
Client/Owner
The Food Story
Interior Design Firm
LWK + PARTNERS
Lighting Consultant
LWK + PARTNERS
Images
LWK + PARTNERS